Minyak Adas Manis
China
Description
The anise oil is extracted by steam distillation of anise dried fruits, Pimpinella anisum, which Is flavorful and aromatic. Anise has been used as a spice and flavouring agent in foods and beverages and healing properties since ancient times. In some countries, this could also be used as a mouth freshener. The cultivation of our Anise oil is from China.
Botanical Name
Pimpinella anisum L
Appearance
Colorless to Pale Yellow liquid (but sometimes could be slightly green).
Aroma
Possesses an aroma that is rich in anethole; intensely spicy-sweet, pungent, warm associated with the reminiscent to licorice aroma.
Distillation Method
Steam Distillation.
Origin
China.
Category
Essential Oils.
Packaging
HDPE drum 50kgs and plastic jerry can 25kgs.